| Series |
Edible
Edible. ^A1035830
|
| Contents |
Introduction : what is a pancake? -- Comfort food -- Celebration -- Street food -- Working-class food -- Fine dining -- Afterword -- Recipes. |
| Abstract |
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness. |
| Bibliography note | Includes bibliographical references (pages 113-115) , list of websites and associations (p. 116-118) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017433424 |
| ISBN | 1861893922 (hbk.) |
| ISBN | 9781861893925 (hbk.) |
